In this modern world, most of the people love to eat restaurant foods because it has unique and yummy taste. Food taste might vary based on the chef and chefs are the people who are making a craze of food items. At the same time they can dominate the culinary world. You must to provide credit to all culinary chefs who can prepare dishes which is offering culinary organism to people across the world. If you are looking to make your career as chefs then you can know about your popular chefs and their successful stories like
Akis Petretzikis
Akis claim to fame was the win of master-chef Greece and he was the trained chef as well as accountant. He was brought up in Thessaloniki and by the age of 16, he started to work in the family business. At the age of eighteen years, Akis left for Athens to become the accountant. However he chose his profession to be the chef and went on to work at major hotels and restaurants in Greece. At present, Akis Petretzikis owns cook show at the Mega channel. He is also professional food consultant at Mega channel. He is the author of cookbook Menu by Akis Petretzikis.
Jamie Oliver
Jamie was born in Essex and Jamie`s parents ran their own restaurant or pub. He is always fascinated with creating new and delicious sumptuous dishes. He quiet school at age of the 16 and he joined Westminster catering college. Once you visit his official website then you can know about his television shows which include Jamie’s chef, Jamie’s school dinners, Jamie’s great Italian escape, The naked chef, Jamie’s ministry food, Jamie’s 15 minute meal, Return to school dinners and Jamie’s 30 minute meals.
Vikas Khanna
He was born in Amritsar and became famous by creating his own recipes from very young age. Vikas graduated from the Welcomgroup graduate school of hotel administration and he pursued courses in culinary institute of America. He has hosted wide range editions of famous show such as Master-chef India. He was also a part of other TV shows, like Hell’s kitchen, Kitchen Nightmares and Throw-down. Khanna cooking skill are famous to impress people because he makes only tasty and healthy dishes.
Stuart O’Keeffe
Stuart was born in Ireland and he became passionate about the cooking by watching his mom food preparation. He states that at the age of seven, he became right handy sous-chef of his family kitchen. O’Keeffe is also known to utilize locally sourced as well as fresh ingredients at his dishes. He specialized in the continental and new American cuisines.
Alain Allegretti
Alain grew up on the farm in France and he started his cooking early on in the life with his grandmother. Later he went to the culinary school and started to work in the professional kitchen at age of 20. In the year of 2005, Alain become executive Chef of the Atelier, restaurant of New York’s Ritz Carlton hotel. He opened his first restaurant at New York City in the year of 2008 by name of Allegretti.